• I just put together a small batch of these last night. Getting happy in the fridge, and will stuff in hogs casings this afternoon.

    My question is I would like to to get a little smoke on them before I grill/freeze them and would like to know the best way and times for doing this. I have a MES 40 electric smoker to help.


  • Walton's Employee

    @slotown I would say the best way to do this would have been to add some Hickory Smoke Powder when mixing it but it sounds like we might be a little past that! If you have something like Flip Professional Smoke Box and cold smoke it for a little. This shouldn’t be a problem if it is as cold wherever you are as it is here right now! just make sure you put the smoke source as far away from the meat as possible so it does not heat it up. A probe thermometer would be a good idea to make sure your meat is staying below the low 40’s!

Log in to reply

Recent Posts

  • @Joe-Hell
    Just had the inside loins pan fried with some onions and butter. Delicious. A little salt and pepper and that’s it.

    read more
  • @Joe-Hell
    Compound. I actually missed one same morning. Sorry to say that. Not into admitting that. Getting old sucks… Lol.

    read more
  • P

    @erich52 I bought an actual Walkin cooler from a guy who had it sitting stacked in his garage. He was going to put it up to process then his kids moved so he didn’t have a use for it. We also got a 3 bay sink from him too. Lots of restaurant resale places have panels but I talked to one guy said Pamela are cheap but the get you on the corner pieces and doors. Ours is 5’x9’. We can easily fit 4 deer on the one side plus still have plenty of shelf space or wheel the carts out and hang more. First full season with it so we’ll see how it goes. Ran 38-40F without a problem last night.

    read more

Recent Topics

Who's Online [Full List]

23 users active right now (1 members and 22 guests).
pepper, jimmyfred, Chris, erich52

Board Statistics

Our members have made a total of 8.2k posts in 1.5k topics.
We currently have 5.8k members registered.
Please welcome our newest member, Steve57.
The most users online at one time was 5081 on Fri May 03 2019.

Community Statistics





About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.