Making hot dogs.
mouljb last edited by
Your recipe calls for 1. Sure Cure, 2. Sure Gel Meat Binder, and 3. Smoked Meat Stabilizer. I have all but the Sure Gel Meat Binder. Can I get by without using this? Second question- Is Excalibur’s Cure Excellerator the same as Sure Cure?
@mouljb Yes, you can absolutely proceed without the Sure Gel, the sure gell helps with protein extraction and consistency but it is not necessary. As for the Cure Excellerator no, it is not the same as sure cure, though the two are connected. Cure Excellerator speeds the cure so that it will work right away and eliminates the need to hold the product for 12 hours so you can go right from stuffing to smoking!
@Lance Landjager is a big goal of mine!
I tried something new to me instead of smoking this Landjager I used a mesquite smoke powder. It turned out pretty good, not as good as real smoke but really not bad.
The old timers in my family used to make blood sausage I remember trying it once…
I may need to try and make it to see if my taste buds have changed