I’m not a fan of wet wood for smoking, I like a heavier smoke and I also tend to keep the top vent more open and control air flow with the bottom. More air=more smoke. I do like running it on the high wattage, again more smoke. But keep in mind I only smoke in the smoker for short time until I get the color I want (generally 4 hours or less- that’s when meat is typically done taking smoke) then into the water bath to finish cooking.
Hot Dog/ Franks
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Hey Austin,
I just made some Franks last weekend. Followed your instructions on Walton’s TV. I did use the cellulose casings, love them. Your step by step instructional video was most helpful. I’ve used Walton’s TV several times now and I’m a subscriber on You Tube. Good Stuff! Oh ya… The Franks are out of this world good!Thanks again
Duane
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congo
Glad it worked out well for you and I always love to hear about more people following WaltonsTV on YouTube!If there’s ever another type of video you want to see us do, be sure and let us know!
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