Hot Dog/ Franks
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Hey Austin,
I just made some Franks last weekend. Followed your instructions on Walton’s TV. I did use the cellulose casings, love them. Your step by step instructional video was most helpful. I’ve used Walton’s TV several times now and I’m a subscriber on You Tube. Good Stuff! Oh ya… The Franks are out of this world good!Thanks again
Duane
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@congo
Glad it worked out well for you and I always love to hear about more people following WaltonsTV on YouTube!If there’s ever another type of video you want to see us do, be sure and let us know!
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@tarp First, I think you are wise to go with the 1/2 to 10 lb ratio if you haven’t tried that cheese yet it is extremely hot! Very good tasting but it is nothing at all like our Hot Pepper cheese which tastes more like pepper jack, this stuff deserves its name in my opinion.
As for the flavor, I think they will match up fairly well. That might change if you use encapsulated citric acid, I can see the tang from the acid maybe not going so well with the Ghost Pepper Cheese. However, I also like adding Citric Acid when I make Habanero Lime snack stick so tang and heat aren’t necessarily a bad match, just something to think about!
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Will it BBQ? Smores!
In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are BBQ'ing Smores and letting you know if it will BBQ or not!
Prep Time5 Minutes
Cook Time10 Minutes
IngredientsMarshmellows
Utensils Needed Instructions So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are going to try BBQing Smores!
Graham Cracckers
ChocolateObviously, Smores will BBQ, doing them on a grill is basically the same process as over a fire but doing it on the BBQ might have a few advantages. With normal smores, you are relying on the heat from the marshmallow to melt the chocolate and you can only do a few at a time.
Some people might say doing it this way takes all the fun out of it, the messy gooey fingers are part of it and if you have kids I’m sure that’s true but if you are making larger quantities for a dessert then this is the way to go. We lined the bottom of a foil pan with graham crackers then we laid a few pieces of chocolate on top of those and put the marshmallow ontop of that. We left the top layer of graham crackers off until just before it was done so we could easily monitor their progress.
We did a few where we cut a slit in the marshmallows and inserted a small piece of chocolate to see if that made any difference in the finished appearance.
We had our grill running at 450° and we let them cook for about 10 minutes.
So, Will it BBQ?
I sprinkled some Cinnamon toast shake on these and just like always that made things a lot tastier!So, in the end, is this any better than doing it over a fire? Well that depends, if the little ones want to use something like the Fire Fishing Pole and make an evening of it then this might take some of the fun out of it. However, if you are just wanting to make some delicious gooey smores for a lot of people then this is the way to go!
Shop Walton’s for Broil King S 590 Weston Pro Series #32 Meat Grinder
Hi-Temp Ghost Pepper Cheese
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@mesbilawson That’s awesome, hope your next batch is as good as the first!
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