Grinder head, plate and knife storage.
1GRINDER last edited by
I was thinking about storing my grinder parts in the freezer after sterilizing and drying. I’m thinking, this way they are ready to oil, assemble and grind anytime I need them. Is there a down side to my thinking.
@1grinder The only downside I would see to that is that there is moisture in the freezer and we obviously want to avoid these rusting. I want to say that this is a great idea but I am going to check with our application specialist first and if it works I think this would be a good thing for people to follow your example on! If nothing else at least you always know where they are!
I’d say 30-45 days still isn’t too long. I wouldn’t go much past 45 though.
As long as it is still in the original vacuum packaging, and the packaging doesn’t start to expand (gas released from the meat), you should be fine wet aging for quite some time. When you open the package, you should notice pretty quickly if it sat too long and spoiled. The odor will be quite foul and noticeable. So, I’d shoot for the 30-45 day mark, and you should be good with that.
@Austin I had the three 3 in 1 gig once…once