Tex_77 Yes and No. Yes, we could just change it to an hour when we don’t have as much use but no because we want it to be at that time as that is when people tend to use it, so we want to encourage that.
HarleyMunneke Hi Harley, sure cure will work for what you are talking about if you are just wanting to impart the cured meat flavor. If you are wanting to do a mix of a seasoning and a cure then you could either add Pa’s Black Bull or use the [Corned Beef Cure Twin Pack])https://www.waltonsinc.com/corned-beef-cure-twin-pack) but that is for a lot of meat!
Another option (and this is probably the best one) would be to use a jerky seasoning. Pick a flavor you want and then the 1 oz sure cure comes with it. I have never done what you are proposing though, but I would think that would be the best option.