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I have been successfull making deer jerkey for years. I’ve been making beef jerky lately. Most of my beef jerky is tougher than old boot leather??
twigg267 what temp are you cooking it to?
twigg267 Can you give us some more of your process? What cuts are you making it out of? Are you making restructured or are you making whole muscle? What seasoning are you using and are you smoking and dehydrating, just dehydrating?