Excalibur Seasoning: Part 1 - John Brewer VP of Sales/Marketing Introduction


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    Excalibur Seasoning: Part 1 - John Brewer VP of Sales/Marketing Introduction

    This is Part 1 of a mini-series about Excalibur Seasoning, featuring John Brewer, the VP of Sales & Marketing. Many more videos will be released over the course of the next two weeks, so be sure and subscribe to WaltonsTV on YouTube or the Walton’s Blog section on Meatgistics.com to be the first to know when new videos are released.

    https://www.youtube.com/watch?v=Vc3kCKXUnWc

    Excalibur Seasoning Mini-Series

    We are so excited to begin a small mini-series about Excalibur Seasoning, featuring John Brewer, the VP of Sales & Marketing. Be on the lookout for more episodes released over the next two weeks. There is a ton of great content waiting to be released, and you won’t want to miss a single episode. Plus, we have things like our $100 gift card giveaway going on, plus some other great coupons to be released along with the upcoming videos.

    Subscribe to Meatgistics

    Make sure you click that green Watch button on each category on the Meatgistics website, especially the Walton’s Blog section, to be notified of new posts from the community, from Walton’s, when we release new videos, and be the first to know of any giveaways, deals, coupons, and sales we having going on at waltonsinc.com.

    Subscribe to WaltonsTV

    Go to WaltonsTV and subscribe to stay up to date and be the first to see what’s new with Meatgistics and find news, recipes, and product reviews from Walton’s.

    Summary

    John Brewer is the VP of Sales & Marketing at Excalibur Seasoning. He has been with the company for 17+ years and has a ton of great knowledge about Excalibur Seasoning and the food industry in general. Excalibur Seasoning was started in 1986 by Jerry Hall and his son Jay Hall. Over the years, they’ve grown to become who they are today, selling to meat processors of all sizes, retail grocery stores from big chains down to small individual stores, plus many others in the food and meat industry. Walton’s is a distributor for Excalibur Seasoning and have had a great relationship with Excalibur and the guys there like John Brewer for many years. Make sure you check out the next parts in the Excalibur Seasoning/WaltonsTV mini-series to find out more information about Excalibur Seasoning, what makes their company and products the best to buy from in the industry, and learn some great tips, tricks, and how-to information, particularly relating to seasoning.




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  • T

    MMMMMM I was going to add Citric acid so maybe I’ll adjust and maybe do half one way.
    Thanks for info.Tarp.

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  • @tarp First, I think you are wise to go with the 1/2 to 10 lb ratio if you haven’t tried that cheese yet it is extremely hot! Very good tasting but it is nothing at all like our Hot Pepper cheese which tastes more like pepper jack, this stuff deserves its name in my opinion.

    As for the flavor, I think they will match up fairly well. That might change if you use encapsulated citric acid, I can see the tang from the acid maybe not going so well with the Ghost Pepper Cheese. However, I also like adding Citric Acid when I make Habanero Lime snack stick so tang and heat aren’t necessarily a bad match, just something to think about!

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  • T

    I’m going to make some pepperoni sticks in a few days and was wondering if anyone has added ghost pepper high temp.cheese to the excalibur product. My wife thinks not . I’m talking 1/2 lb to 10lbs meat.
    But we like it hotter than most people but it might not flavor it correctly.???

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  • Smores Will it BBQ? Smores!

    In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are BBQ'ing Smores and letting you know if it will BBQ or not!

    Prep Time

    5 Minutes

    Cook Time

    10 Minutes

    Ingredients

    Marshmellows
    Graham Cracckers
    Chocolate

    Utensils Needed

    Foil Pan

    Instructions So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are going to try BBQing Smores!

    Obviously, Smores will BBQ, doing them on a grill is basically the same process as over a fire but doing it on the BBQ might have a few advantages. With normal smores, you are relying on the heat from the marshmallow to melt the chocolate and you can only do a few at a time.

    Some people might say doing it this way takes all the fun out of it, the messy gooey fingers are part of it and if you have kids I’m sure that’s true but if you are making larger quantities for a dessert then this is the way to go. We lined the bottom of a foil pan with graham crackers then we laid a few pieces of chocolate on top of those and put the marshmallow ontop of that. We left the top layer of graham crackers off until just before it was done so we could easily monitor their progress.

    We did a few where we cut a slit in the marshmallows and inserted a small piece of chocolate to see if that made any difference in the finished appearance.

    We had our grill running at 450° and we let them cook for about 10 minutes.
    I sprinkled some Cinnamon toast shake on these and just like always that made things a lot tastier!

    So, Will it BBQ?

    So, in the end, is this any better than doing it over a fire? Well that depends, if the little ones want to use something like the Fire Fishing Pole and make an evening of it then this might take some of the fun out of it. However, if you are just wanting to make some delicious gooey smores for a lot of people then this is the way to go!

    Shop Walton’s for Broil King S 590 Weston Pro Series #32 Meat Grinder XXXXXXXXX Hi-Temp Ghost Pepper Cheese Hi-Temp Cheese

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  • @mesbilawson That’s awesome, hope your next batch is as good as the first!

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  • M

    @jonathon Thank you so much. We are very excited to make more snack sticks. We ordered more supplies today!

    read more

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