Jonathon LOL! I know!!! The cool thing is that the ingredients (for the most part) are staples in most kitchens. The exception is the Aji Panco peppers called for in many recipes. I’m growing my own this year!
Dried Venison Jerky
We’ve been making this forever…it’s cured and cold smoked. Used the Hobart slicer and some ziplock top bags to seal them up. We added the moisture wicking packs so these will be shelf stable for a long time. We used to just cut a piece and put it in our pocket to take out hunting.
Parksider I saw this on your Instagram the other day. I’ve said it before but anyone who is on Instagram absolutely should be following @black_run_bbq John does awesome stuff on there! This is your George Washington stuff, right?
Jonathon Yes, this is it! Came out great. We are getting ready to do another 20# batch very soon. Can’t believe when I made the labels I didn’t put GW on there, what was I thinking…maybe too many Mic Ultra’s…
Parksider There is nothing wrong with some imbibing when processing, as long as you’ve already made it past the dangerous stuff like deboning!