Buffalo Bleu Cheese Snack Sticks
NDKoze last edited by NDKoze
This past weekend we made a batch of Buffalo Bleu Cheese Snack Sticks. I have not tried this mix before, so it was just an experiment in trying something new. I am guessing that 80% of all of my previously processed snack sticks were made with the traditional Excalibur Pepper Stick Seasoning mix. While this is still my favorite and go to mix, I am trying to branch out and try some new seasonings. So, in my last order, I picked up the Buffalo Bleu Cheese mix as well as the Bloody Mary mix that I will make later this year after deer season (assuming we are fortunate enough to get some deer).
I have never used the Sure Gel before, but did in this latest batch and really like the texture that it gives to the sticks. I will be using the Sure Gel for sure going forward.
When we package meat it is a family affair often with my Dad, Brother, Brother-Inlaw, and our kids. Processing our own meat is a family tradition that has been going on for many years. One of my uncles was even a meat market owner/butcher for most of his life, and while we use a ton of Excalibur seasonings (love them) that we have been using long before I found Waltons Inc about 6 years ago, many of our recipes are from my grandparents and uncle that have been perfected and passed down for several generations.
Here is a link with some pics from this past weekend’s snack stick processing where we made 2 batches of original Pepper Sticks and the one batch of Buffalo Bleu Cheese which is one of my new favorites and will be made again!
That will make a nice smoker
For my home build for the pid i used fireboard which is wifi then you would be able to control your smoker from your cellphone from anywhere you have cell service. the door gasket i got from Amazon 1 inch stove rope gasket . heating element i made mine 220 VAC electric dryer element 5400 watt. The fireboard is meant to control a 12 volt fan but wired it up to a solid state relay which turns the heating element on and off accordingly to the temperature you set.
@PapaSop He’ll come around, have to try it a time or two and then realize how simple it is to nail it everytime and he will be happy to do it!
Lol. My son just got the reverse sear nailed down and now I have to show him something new. Can already see the look on his face.