When adding water do you all dissolve your seasoning in the water or just add both at the same time?
Latest posts made by Abu65
2 meat grinder questions?
Do any of you all do a first grind through the 3 hole kidney stuffer plate? Also do any of you grind ice through the grinder between batches to cool of the neck and purge the grinder so to speak? Let me hear what your experience has been both negative and positive. Thanks