Thank you guys. Smoking 30lbs tomorrow and this will save a lot of time!
Haha I thought so but couldn’t hurt to ask! Guess I’ll have to try them all…
Jonathon what seasoning does Stroot Lockers use for their jerky? Is that top secret information?
I tried the Holly last time and thought the flavor was kind of light. Maybe I’ll mix a little bit extra in this time
I’m wanting a breakfast sausage seasoning that takes like jimmy dean original sausage. Any suggestions?
Is it necessary to tie the ends of snack stick ropes for hanging in a smoker. I always have and it is rather labor intensive. I’m wondering if I could just cut them to length and leave the ends open, would the meat stay in the casing?