How can you use other seasonings for jerky or summer sausage/ snack sticks ?? Can you use regular brat ( fresh ) sausage seasoning with cure to make jerky ??? And can you use , maybe , German or polish sausage for snack sticks / summer sausage recipe???
angel4us
@angel4us
Best posts made by angel4us
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Using brat seasoning for jerky?
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RE: How to Make Homemade Summer Sausage - Recipe
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RE: Summer Sausage without casing
1 ounce sure cure equals 28 grams Divide by 25 lbs ====1.12 grams per pound. I use little digital scale … all waltons packages come with"x " amount of seasoning for 25 or 100 lbs meat batch… to get grams per pound Take “x” times 448 then divide by 25 … or 100 depending on size unit you bought…so for example if it’s .5 lbs for 25 pound (.5 x 448)/25 =8.96 grams/ pound… peace
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RE: Cured sausage turning brown
Thanks jonathon but the guy came to work today and said he went home last night and went to package it up for freezer and it was red/pink! All good thanks again !!peace
Latest posts made by angel4us
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Making jerky with snack stick or brat seasoning
Can you make jerky with snack stick or summer sausage or brat seasonings by adding cure ???
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Arby’s roast beef imitation??
Has anybody a clue on how to make Arby’s style roast beef ??? I heard that it comes in a powder and then add water and bake ??? Any body ever try to make deli style roast beef that can be sliced micro thin like Arby’s
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Mixing question 2
I recently had a 26 lb batch of summer sausage end up with brown spots here and there? Could this be from cure not evenly mixed ??? Or from encapsulated citric acid not fully mixed in??? I’m thinking eca wasn’t mixed in good enough because cure was put in initially with spices and binder and I mixed by hand till I got good protein extraction because it was very sticky ???
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RE: Cured sausage turning brown
Thanks jonathon but the guy came to work today and said he went home last night and went to package it up for freezer and it was red/pink! All good thanks again !!peace
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Cured sausage turning brown
Had a freind make cured country style sausage and it usually stays pink but turned brown this past time. It’s a bag of seasoning and a bag of cure ground 60% deer and 40% pork mixed it all together and in 5 minutes it all turned brown inside and out ???
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Pa bulls brisket marinade
Does pa bulls marinade have sodium phosphate in it or do I need to add it for marinating a brisket??? Could smoked meat stabilizer be used also in marinating process of a brisket???
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RE: Boudin sausage recipe
Jonathon we still waiting for the boudin video jonathon !!! Gonna have to make one and upload it for ya’all
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Sure cure vs Prague #2???
What is difference between your sure cure and Prague #2???and what kind of effect would you get if you added a little extra cure salt , would you get a little more shelf life in refrigerator if you added maybe say extra 20% to summer sausage or snack sticks???
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Smoked hard boiled eggs????
Hi guys ! A guy at nuclear refuel outage had a smoked hard boiled egg??? I’m pretty sure it was just smoked no boiling in water ??? Sounds like a challenge for you guys !!!
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RE: Summer Sausage without casing
1 ounce sure cure equals 28 grams Divide by 25 lbs ====1.12 grams per pound. I use little digital scale … all waltons packages come with"x " amount of seasoning for 25 or 100 lbs meat batch… to get grams per pound Take “x” times 448 then divide by 25 … or 100 depending on size unit you bought…so for example if it’s .5 lbs for 25 pound (.5 x 448)/25 =8.96 grams/ pound… peace