just finished my first attempt at brats. Used the tubbed natural casings because of the ease of use. Had lots of air bubbles in the links. Can you use a small pin to release the air?
twilliams noticed the damper was just slightly open. Closed it tight and temp is rising. Thanks!
The German Sausage and use a good ale in place of the water
craigrice did that yesterday. Thought my sausage casing was going to explode.
I have an odd question. What is the best way to get the last bit of meat out of the tube?
Arod2015 ok. So I pulled them out, threw them in an ice bath and they are all wrinkled. How do you prevent this?
twilliams it is a masterbuilt electric smoker at 180 degrees. I didn’t open the door. Are temp drops normal?
I am fairly new to smoking summer sausage. I am smoking 1lb chubs. The internal temperature got up to 151 then dropped to 147. Is that normal and when should I pull them. Thanks!