@Jonathon @dbueling
For the Reuben Brat, I would use approximately two 15 oz cans of sauerkraut for a 25 lb batch.
If you wanted to make a sauerkraut brat with that as the main flavor profile, you could use up to 5 lb of sauerkraut.
For caraway, I’m seeing anywhere from 20 grams to 100 grams in a 100 lb batch of sausage, but nothing specific for a reuben or sauerkraut brat.

Sorry @craigrice, I had an issue that required me to take down the functionality for a bit. Things should be back up and back to normal now!

@Joe-Hell Yeah, square is ridiculous… I’ve never rolled/wrapped one, let alone in bacon. I have tried to use them as “buns” for an extra, extra large hamburger though. If I can find pictures sometime, I’ll have to share. That was back when they were still round pizzas though.

@PapaSop Make sure you add something to it, like @Joe-Hell described too, always finish it off with a topping of sorts.

@Joe-Hell No need to be embarrassed! Totino’s are amazing!!! I’d join you on voting for Totino’s as a guilty pleasure.

I cannot even count how many I’ve had… I’d bet well over a thousand.
Before I got married, I ate that for dinner almost every night. I didn’t want to plan or make food after work, and they’re so simple and super tasty in my opinion (when coated with the right Excalibur Seasoning Shaker [garlic romano, cajun, butter garlic, hot buffalo wing, etc.]) I’m still mad they are in plastic now instead of cardboard boxes too…

@PapaSop We automatically hold cheese orders until Monday, if it would otherwise sit over the weekend in a UPS warehouse/truck somewhere. So, if you order today, or Monday, both would just ship out on Monday, unless you are in Kansas or Oklahoma because those are 1 day delivery states for us.

@Jonathon @PapaSop

Wild Game seasoning is a good seasoning and rub, but I do disagree with the granny smith apples…

@Joe-Hell That looks amazing! I’m drooling and starving right now…

Everyone should just ignore @Jonathon when he starts giving advice on pizza only needing pepperoni…Haha! Artichokes are amazing on pizza as well!

I’ll have to give this a try as well. I like the alternative pizza crusts, and cauliflower is good, but I hate making it cause it makes my house smell horrible… I think this could taste better, smell better, and be a lot easier to do!

@cariboogold Once the sausage is cooked, you will not be able to regrind and process into sausage again. My best suggestions would be to eat as it is, or get creative on putting them into something else to eat. Maybe try cutting them up and pan frying with scrambled eggs, or cutting up and adding to another food dish like chili…?
Maybe they would be ok as an add in for another dish, but I would not try to regrind and cook another time.

@deplorablenc1 said:

@Joe-Hell this guy gets special treatment…

Ok I take that back @Joe-Hell , I put in my order and got shipping confirmation within 10 minutes!!!

Our shipping guys are usually pretty fast on getting things out!!!
I’d argue we ship at least as fast and probably faster than anyone else!

Thanks for the feedback @steffenwiest & @deplorablenc1
I’ll talk with our Warehouse Manager and make sure we get things figured out on why we are missing them because, yes, if we say it will be there and it’s not, we definitely have a problem on our end and it’s not happening as it should.

@steffenwiest To make sure you get one mailed to you, please visit here: https://www.waltonsinc.com/catalog-request
I’ll get everything requested here mailed out next week.

If anyone cares to share their last order # that should have had a catalog and did not, I can do a deeper trace into things and try to fix where the problem may be happening.

Thanks!