I have made Blue Ribbon Brats, breakfast, H summer.
The flavor is awesome, really great, but seems to be too strong in each. I do the math, with the scale also compare to the chart too. Brats was 15 meat, breakfast was 15lbs. The third was the summer ssusage, I had 11 lbs and weighted out the unit mix for 10lbs, this was a bit better, but still strong.
My question is:
Are others reducing the amount of mix per pound?
If so any formula to it?
Last I am getting fat eating all the sausage! That H Summer is killer!