@Jonathon thanks for testing that out for me that’s great info!!! Disappointed that it didn’t turn out

@Jonathon me too I just want that hot flavor in my snack sticks!!!

@Jonathon please let me know what the outcome is

I just got some high temp blue cheese was gonna order some buffalo blue cheese snack stick seasoning was wondering if I could put some franks red hot in with it? Any ideas was gonna make it with pork butt but I’m not sure if the vinegar in the hat sauce would cause a problem? I made a batch of buffalo blue cheese before and wasn’t too impressed with the buffalo flavor, I would like to make it like bitting into a hot wing ( I like my hot wings hot and with blue cheese

@schultzgang I agree I like to wrap in bacon and put on the grill!!!

@Joe-Hell here is the last one I have in the freezer I made about a dozen of them this year! They go fast lol

@schultzgang I agree that is why I use the big roast from the back legs

@Curtis-p the amount of brine you are making

@Curtis-p @JOE HELL
Here is the recipe I use, never had anyone complain about it. Makes a great ruban sandwich

@Curtis-p I have made pastrami out of rear leg roasts and they turn out awesome (I would have a hard time doing that with a back strap being a great piece of meat). I cure it for three days in the fridge in a wet brine and then cook it to 150 on the smoker. Let me know if you want the recipe