@spanky32354 going to grind raw chicken

@deplorablenc1 haven’t made them yet still planning on it will let u know how they turn out

@jonathon that sounds good let me know how it turns out

@jonathon thanks for the help again, will post when done!!!

@jonathon what do you think about adding blue cheese? I see you do not offer high temp blue cheese, would it be an issue if I added regular blue cheese crumbled up I was thinking 2 lbs?

@jonathon thanks for the help

@jonathon should I not use the ECA at all, I could do that, just trying to get an idea, you think it would only be 25% fat even if I grind the skin in with the meat?

Thinking about making buffalo blue cheese snack sticks, using 20 lbs of deboned chicken thighs(grinding the skin in with) and 5 lbs of bacon. I will be using super bind and encapsulated Citric Acid. Anyone have comments/advice? Does this sound right?