Can you freeze high temp cheese?
One other thing you can do to help burger shrinkage is put a thumb indention in the middle of the burger. It won’t stop the shrinkage but it will be a very noticeable difference next to one that doesn’t have an indention!
What is the best meat to pork fat ratio to use?
What is the best way to breakdown the amount of seasoning per pound needed in your packets for home use.
Thanks Jonathan, this is good info. Thank you
Papa Gale I ordered the jalapeno summer sausage and some high temp cheddar and also the high temp pepper jack cheese for my regular sausage, going to try it out and see how it works.
Wanting to try the jalapeno summer sausage seasoning but looking on line doesn’t look like there is any pieces of jalapeno in it. Was wondering if anyone has tried it and has any tips, thanks