That’s what I thought…
Posts made by bill k
This is my first time at making bratwurst. I am using the 32mm collagen casings. I looked at the video, and am trying to roll then into links. The issue is they burst when I roll them. Any thoughts on why? I am guessing the casings are too full. Without, re-stuffing, how can I savage this batch. It’s a 3lb batch.
So I am making snack sticks for the first time. The batch will be a 5lb try. I have figured out all the amounts for a small batch except the Sure Gel.
The pkg says .375 lb per 25 lbs. Holy $hit what would it be for a 5 lb batch. For some reason I am coming up with .075 lb per 5 lbs using ratio and proportion. when I convert that to ounces it comes it to 1.2 ounces. Does this make sense.