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    bill k

    @bill k

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    Best posts made by bill k

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    Latest posts made by bill k

    • RE: Bratwurst Bursts

      Joe Hell
      Thanks Joe!
      That’s what I thought…

      posted in Meat Processing
      B
      bill k
    • Bratwurst Bursts

      Hello all,
      This is my first time at making bratwurst. I am using the 32mm collagen casings. I looked at the video, and am trying to roll then into links. The issue is they burst when I roll them. Any thoughts on why? I am guessing the casings are too full. Without, re-stuffing, how can I savage this batch. It’s a 3lb batch.
      0_1548800471817_IMG_5848.jpg

      posted in Meat Processing
      B
      bill k
    • Help---ECA

      So I am making snack sticks for the first time. The batch will be a 5lb try. I have figured out all the amounts for a small batch except the Sure Gel.
      The pkg says .375 lb per 25 lbs. Holy $hit what would it be for a 5 lb batch. For some reason I am coming up with .075 lb per 5 lbs using ratio and proportion. when I convert that to ounces it comes it to 1.2 ounces. Does this make sense.

      posted in Meat Processing
      B
      bill k
    • RE: Small batch cure/eca amounts

      snack sticks-- buffalo bleu cheese. 5lbs First time

      posted in Meat Processing
      B
      bill k
    • RE: Small batch cure/eca amounts

      I was just up at the store. Wish you guys stayed open on the west side. So my next question is for 5lbs does 12.8 oz of water sound correct.

      posted in Meat Processing
      B
      bill k
    • Small batch cure/eca amounts

      Austin, I found the seasoning chart for 1 & 5lb. But what about the other ingredients such as cure and eca for a 5lb batch. Any help is appreciated.

      posted in Meat Processing
      B
      bill k