Please disregard my last post; I have never used carrot fiber and I had it in my head that it was a cure accelerator not a binder.
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RE: How to Make Homemade Summer Sausage - Recipe
Jonathon, in your Summer Sausage video you put both carrot fiber and ECA in the mix. I know the ECA is to give the tang to the meat but doesn’t it also act as a cure accelerator? Was the carrot fiber also needed to smoke the meat right from the stuffer?