Jonathon Good, because my next question was going to be, why can’t I find any #22 3mm plates on Walton’s sure. Haha
I was a Sonar Tech in the USN. I think we can make it work
PapaSop thank you. Wasn’t sure how much difference in texture it makes.
Jonathon when do we leave
Sternh8gen i would like to know about the 150dg smoke schedule also
PapaSop I got my grinder from Cabela’s several years ago. They only carry three plate sizes 4.5-7-10 mm. So I’ll just keep my eyes open.
I believe you recommend a 3mm plate for your final grind. The smallest one I have is 4.5mm. is that too big for summer/venison sausage.
tmeiners82 225°at that time I believe
tmeiners82 No, I didn’t contact them. It’s only happened once (somewhere in the middle of a 12hr cook). I was just curious if it was a common issue, or just a flyer
tmeiners82 have you had any problems with your xxl? I had a flame out on my first extended cook with it.