Made some pickled vegetables today. Sorry no meat this time😉

Hi, I am 40 years old. I’m from northern MN. I grew up hunting and fishing. We have been butchering and processing our own meat since i was a kid. My dad has taught me the basics but now I am more interested on perfecting the process and making the best product i am capable of with the equipment I have. I am constantly researching better equipment and make upgrades when the wallet allows. I have learned a lot from this website over the past year and i appreciate all the videos that explain why you do what you do.

Made some progress today.

daryl Here is the one my father in law and I built last year

Snake River Smokers
Here is the picture of the finished outside

I recommend Yellowstone if anyone is looking for a series to watch. There are 2 seasons out now and it’s from the Paramount channel.

I love my Weston Pro #22 grinder.

Reverse sear TBones tonight on the Pit Boss

I made smoked salmon today.

skibumben I tried out your limoncello recipe but I substituted the everclear with white rum. I hope it turns out ok. I know it’s not nearly the proof of the everclear so I might scale back the water a bit on the simple syrup. I will let you know how it turns out. Not that I know what it should taste like. But my mom spends time in Italy every year and she raves about the lemoncello so I will let her be the judge when it’s ready

calldoctoday I’m not sure what kind of wood the siding is. It was repurposed from an old chicken coop

daryl it’s built on the side of our hunting shack and it has a propane burner in the bottom

daryl Here is the one my father in law and I built last year

Jonathon yes I only had the temp reading sore out of control when I had got the probe to wet I accidentally submerged them a couple times. Mine says it’s firmware is up to date too. But I never updated it. I think the part on those instructions about holding the power button for 10 seconds is important. I think it is a hard reset.

Jonathon so we’re you able to get it working again following the instructions I posted?

sbtech it was on the app where I saw that crazy temp

sbtech i had mine read some crazy temp reading on one of my probes a couple different times but I was able to clear it on my own some how. But I don’t remember how. But it was reading something crazy lik 256,987° lol

If anyone is having problems with their GrillEye Pro cloud service hear is something to try. This was provided by GrillEye customer service.

Jonathon I just wanted to check with you again to see if you ever gave your grilleye another chance. My unit is a few years old and I was avoiding the firmware updates to avoid the problem with not being able to connect via the cloud service. But I went to use my grilleye pro over Xmas and wasn’t able to connect to the cloud and I checked the firmware version and it had been updated. I sent grilleye customer service an email and they responded a few days later with some instructions on how to get the cloud service restored. I will attach a screen shot with the instructions as they worked for me.

Chef Tex_77 thank you