Made some pickled vegetables today. Sorry no meat this time

Hi, I am 40 years old. I’m from northern MN. I grew up hunting and fishing. We have been butchering and processing our own meat since i was a kid. My dad has taught me the basics but now I am more interested on perfecting the process and making the best product i am capable of with the equipment I have. I am constantly researching better equipment and make upgrades when the wallet allows. I have learned a lot from this website over the past year and i appreciate all the videos that explain why you do what you do.

Made some progress today.

I recommend Yellowstone if anyone is looking for a series to watch. There are 2 seasons out now and it’s from the Paramount channel.

I love my Weston Pro #22 grinder.

Snake River Smokers
Here is the picture of the finished outside

Reverse sear TBones tonight on the Pit Boss

I made smoked salmon today.

skibumben I tried out your limoncello recipe but I substituted the everclear with white rum. I hope it turns out ok. I know it’s not nearly the proof of the everclear so I might scale back the water a bit on the simple syrup. I will let you know how it turns out. Not that I know what it should taste like. But my mom spends time in Italy every year and she raves about the lemoncello so I will let her be the judge when it’s ready

Made ribs today I dont think anyone liked them I had all these leftovers. LOL

akdave I will send you a picture when it all burns down. and thanks I’m glad to hear you like it

Snake River Smokers I didn’t realize you were in Longville, MN. I’m in Bemidji

Snake River Smokers
Here is the picture of the finished outside

Jonathon no its actually my account. I ended up with 2 accounts due to temporarily forgetting my pw and opening a new account and this is the account I prefer to use. Thanks

veman I would use just enough to make your seasoning into a marinade. A cup or 2 ought to do it.

sbtech the Willie’s snack stick is a great snack stick. It’s not a pepperoni flavored stick but is my favorite and is very flavorful pairs great with high temp pepper Jack cheese. And I’m pretty sure it is the top selling stick seasoning on this site. But Jonathon would have to confirm that.

Jonathon also it looks like you tagged me on my inactive account is there anyway to delete that account.
Once upon a time I couldn’t figure out my password so I started a new account. But have since figured out the Pw for that account but I prefer to use this account. thanks

Jonathon nope not me. I’m from northern Minnesota. Wish it was that looks like a sweet gun and an even better organization to be involved in.

Jonathon link worked great thanks

Jonathon looks like the website is working well again. Seems to be back to normal.