Posts made by BryanM

Jonathon

When injecting fresh pork belly with blue ribbon Bacon cure or the complete Bacon cure. I inject it then let it soak over nite in 50% solution. The next day do I need to soak it for 20min 2 to 3 times or is that only for when you do the pickling method?? Thanks. I’m gonna attempt my first bacon this weekend and wanted to make sure I was on the right path.
Thanks again

Jonathon
Awesome. Thanks for all your help. Much appreciated

Jimi
I know. Wasn’t looking for info about it. Looking for ways to cook turkey and chicken and make sausage and bacon and burger out of it to make it taste good since he can’t eat beef or pork.

I’m not sure if that pork or beef fat will set it off. Haven’t experimented much to see what we can get by with yet.
Thanks

My dad has came down with lone tick disease where he can’t eat beef or pork. He eats fish, chicken, and turkey.

Does anyone have any good recipes for making bacon and ground turkey and such outta chicken and turkey.

Thanks

Jonathon

Yes sir I do.

How much should I inject??? Is there a good rule of thumb on how much to use and such??

Thanks

I ordered Complete Bacon Cure kinda by accident. What recipe are out there or what can I do to use it up. Thanks