Homemade polish sausage and a new recipe I’m experimenting with a mild Italian with parmesan cheese. Made them all with homemade spice mix. It’s always nice knowing 
% what you are eating, no fillers just fresh meat and spices. Not knockin the premixed season just making it exactly how I like. The tubed casing worked flawlessly
I scored this hobart 4822 fs for $400 locally. Was worried about how it would do since it was a 22 size compared to my cables meat grinder with a 32 throat. Well i couldn’t be more happy. This thing is a tank. I can’t feed it fast enough. Only downside was it didn’t have a pan. So with help of a Waltons meat lug lid and a jig saw we now have a temporary fix.
Pulled pork and beans smoked for a party this weekend
Jonathon yes that was the goal with the W lol. Couldn’t be happier with what you guys at walton’s are doing. There is such a wealth of useful knowledge (for free) and you guys break it down into layman’s terms for the average person. Keep up the good work. You have a customer for life here.
Love some thick cut homemade smoked bacon. But couldn’t be possible with out the great pork side from hickory hills meat. A local butcher shop. Smoked in my homemade smoker with hickory wood.
great pod cast. I Cant get the coupon code to work? 91020???
Jonathon that would be correct, I’ve always had pretty good luck with doing it that way, and the grinder also adds a little extra mixing action at the end and when I grind into my stuffer that’s just one less time I have to handle my meat.
I scored this hobart 4822 fs for $400 locally. Was worried about how it would do since it was a 22 size compared to my cables meat grinder with a 32 throat. Well i couldn’t be more happy. This thing is a tank. I can’t feed it fast enough. Only downside was it didn’t have a pan. So with help of a Waltons meat lug lid and a jig saw we now have a temporary fix.
great pod cast. I Cant get the coupon code to work? 91020???
Jonathon grilled them up last night and i loved the pizza brat seasoning but the casing just had a off "mouth feel’’ kinda like shoe leather?. I’ve ran into this in both tubes i stuffed. would it be possible to get replacement? 30-32mm
Anybody ever get discolored casings? These where tubed hog casings. I’m sure they are fine just dont look the greatest when trying to make a product to sell. On another note first time trying supreme pizza brat and it’s great.
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Jonathon that would be correct, I’ve always had pretty good luck with doing it that way, and the grinder also adds a little extra mixing action at the end and when I grind into my stuffer that’s just one less time I have to handle my meat.
Homemade polish sausage and a new recipe I’m experimenting with a mild Italian with parmesan cheese. Made them all with homemade spice mix. It’s always nice knowing % what you are eating, no fillers just fresh meat and spices. Not knockin the premixed season just making it exactly how I like. The tubed casing worked flawlessly
Jonathon no problem I asked you earlier in this thread if I could add some brown sugar to the mix for a hint of sweetness?
thanks man