Extremely happy with the flavor and how theses turned out. I added 2lbs of high temp cheddar cheese to the mix. Think this will be a new favorite.

Homemade polish sausage and a new recipe I’m experimenting with a mild Italian with parmesan cheese. Made them all with homemade spice mix. It’s always nice knowing 💯% what you are eating, no fillers just fresh meat and spices. Not knockin the premixed season just making it exactly how I like. The tubed casing worked flawlessly

I scored this hobart 4822 fs for $400 locally. Was worried about how it would do since it was a 22 size compared to my cables meat grinder with a 32 throat. Well i couldn’t be more happy. This thing is a tank. I can’t feed it fast enough. Only downside was it didn’t have a pan. So with help of a Waltons meat lug lid and a jig saw we now have a temporary fix.

Pulled pork and beans smoked for a party this weekend

Bob Stehlik

Bob Stehlik

Two weeks later 6 maple and 2 Suffolk bacon rinsed and drying getting ready for long cold smoke nap in the smoker. Can’t rush quality 👌🐷🥓 will post pics smoking later.

Bob Stehlik

glen I think the heat is just right. The bbq flavor comes out sweet on the front end and the heat comes in right behind it for a magical flavor party in your mouth.

I like to to take my big vacuum seal bags (16x26) but could use any size and make ice packs for my cooler with my vacmaster chamber sealer. just use 2T per 2 cups of water ratio and it wont freeze solid and stay pliable. works perfect and keeps everything from getting submerged in water (like if it you used ice) when going on a camping trip

wdaly yes

glen I think the heat is just right. The bbq flavor comes out sweet on the front end and the heat comes in right behind it for a magical flavor party in your mouth.

Extremely happy with the flavor and how theses turned out. I added 2lbs of high temp cheddar cheese to the mix. Think this will be a new favorite.

wdaly I just followed the waltons cook schedule and it worked out great

Jonathon not sure what your looking at but definitely not broccoli haha

solarcabin1 I mixed up my own seasoning on this.

John Belvedere I only use hickory. I love the smell of hickory smoke

cdavis this was a homemade seasoning I’ve been tweaking to my liking.
Salt
Garlic
Marjoram
pepper
Sugar
Curing salt

Bob Stehlik hey I think I got them to go through finally. I’m better with a knife than a computer haha.
Let me know what you think

Bob Stehlik