Homemade polish sausage and a new recipe I’m experimenting with a mild Italian with parmesan cheese. Made them all with homemade spice mix. It’s always nice knowing 
% what you are eating, no fillers just fresh meat and spices. Not knockin the premixed season just making it exactly how I like. The tubed casing worked flawlessly
I scored this hobart 4822 fs for $400 locally. Was worried about how it would do since it was a 22 size compared to my cables meat grinder with a 32 throat. Well i couldn’t be more happy. This thing is a tank. I can’t feed it fast enough. Only downside was it didn’t have a pan. So with help of a Waltons meat lug lid and a jig saw we now have a temporary fix.
Pulled pork and beans smoked for a party this weekend
Two weeks later 6 maple and 2 Suffolk bacon rinsed and drying getting ready for long cold smoke nap in the smoker. Can’t rush quality 
will post pics smoking later.
Love some thick cut homemade smoked bacon. But couldn’t be possible with out the great pork side from hickory hills meat. A local butcher shop. Smoked in my homemade smoker with hickory wood.
Jonathon yes that was the goal with the W lol. Couldn’t be happier with what you guys at walton’s are doing. There is such a wealth of useful knowledge (for free) and you guys break it down into layman’s terms for the average person. Keep up the good work. You have a customer for life here.
I like to to take my big vacuum seal bags (16x26) but could use any size and make ice packs for my cooler with my vacmaster chamber sealer. just use 2T per 2 cups of water ratio and it wont freeze solid and stay pliable. works perfect and keeps everything from getting submerged in water (like if it you used ice) when going on a camping trip
great pod cast. I Cant get the coupon code to work? 91020???
I like to to take my big vacuum seal bags (16x26) but could use any size and make ice packs for my cooler with my vacmaster chamber sealer. just use 2T per 2 cups of water ratio and it wont freeze solid and stay pliable. works perfect and keeps everything from getting submerged in water (like if it you used ice) when going on a camping trip
Two weeks later 6 maple and 2 Suffolk bacon rinsed and drying getting ready for long cold smoke nap in the smoker. Can’t rush quality will post pics smoking later.
processhead I’ve always wanted to try a Buffalo chopper and make hotdogs. Would like a HEALTHIER option for my four kids that only like Mac n cheese and hot dogs
️. You use it often?
I scored this hobart 4822 fs for $400 locally. Was worried about how it would do since it was a 22 size compared to my cables meat grinder with a 32 throat. Well i couldn’t be more happy. This thing is a tank. I can’t feed it fast enough. Only downside was it didn’t have a pan. So with help of a Waltons meat lug lid and a jig saw we now have a temporary fix.
great pod cast. I Cant get the coupon code to work? 91020???
Jonathon grilled them up last night and i loved the pizza brat seasoning but the casing just had a off "mouth feel’’ kinda like shoe leather?. I’ve ran into this in both tubes i stuffed. would it be possible to get replacement? 30-32mm
Anybody ever get discolored casings? These where tubed hog casings. I’m sure they are fine just dont look the greatest when trying to make a product to sell. On another note first time trying supreme pizza brat and it’s great.
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