@jonathon thanks man

@jonathon no problem I asked you earlier in this thread if I could add some brown sugar to the mix for a hint of sweetness?

@jonathon haha I bet

@jonathon so about that sugar? Lol

@jonathon thanks, would it hurt anything if I added a cup of brown sugar to the mix? Think I touch of sweetness would bring it to the top?

Pulled pork and beans smoked for a party this weekend

Love some thick cut homemade smoked bacon. But couldn’t be possible with out the great pork side from hickory hills meat. A local butcher shop. Smoked in my homemade smoker with hickory wood.

@jonathon ok thanks

I’ve got a pork side I’ve injected/ covered with blue ribbon bacon cure. It’s been injected for 24hrs now. Can I cold smoke my bacon without any repercussions? Growing up that’s how my dad did everthing in our smoke house? I got the smoker to do it either way just thought the cold smoke would be the easiest way to do it.

@joe-hell Google pops brine. I’ve had great results with it. Pretty basic 1 cup of sugar, brown sugar, salt and 1 tablespoon of pink curd. I’ve done everything from bacon to Turkeys with rav reviews