BLUE is the only way to go…

Just finished a batch of elk snack stix using Excalibur jalapeño seasoning and pepper high temp cheese with carrot fiber as binder… amazing they came out great awesome flavor…if you like a little spice.

Hello from Idaho

Excellent taste if you like spice…awesome with high temp pepper cheese… and BEER!!

Yes it is amazing here and the best hunting and fishing a guy could ask for…great place to live…

I hope someone finished it off before it got to miserable with infection and other misery…looks like some farm equipment whacked it. ??

Thats for dang sure thats how we roll…Go BLUE…

Go big BLUE …GrimmPuppy!

Just picked team Blue…go Blue…now if could learn how to change that big letter B to a cool pic…any help…lol

Thanks… I needed that…

I am waiting gyro to arrive looks like Thursday being making those… lots of elk this year to play with lol…

I would have to say that my favorite so far is the blue ribbon brat seasoning for sure… but Chicago was good…

No not at all this Chicago seasoning was great and a favorite to several of us who were trying at the same time Chicago, Habanero and beer brat seasoning… Chicago was a favorite of several folks…just fyi…

Go big BLUE …GrimmPuppy!

Thank you sounds like I will be doing the same…

Thank you all for your information I appreciate it.

Just checking with you all to get an idea on grinding for bratwurst…is it better to grind once mix and then stuff casings…or grind twice… I’m using elk and pork fat with blue ribbon seasoning …thanks for any advice…

Wow !! that looks great…

Must be that Austin fella…I don’t think big John could figure that censorship out…lol

Yeah it is…lol…