Last time I made pepperoni, the taste was great. It looked more like summer sausage, than a dried stick of pepperoni. I smoked it up to a temp of 160. What did I do wrong? Do you have a video on making pepperoni? Thanks for any help you can give me.
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butch
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Posts made by butch
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Pepperoni problemsposted in Meat Processing
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Fresh sausageposted in Meat Processing
This weekend I made fresh sausage, hot, sweet, and your holly breakfast sausage. I found the holly spice a very nice flavor. My sweet was great. However my hot had great flavor, but the color was drab. I used some paprika for color. I still was not happy with that. Do you sell something to address this issue?
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Snack sticksposted in Meat Processing
This weekend I made 12.5 lb of uncle willies snacks. They’re GREAT! I used carrot fiber as my binder, it worked great. The sticks were moist n tasty. Everyone who has them, rated them a 10 out of 10. I would highly recommend uncle Willys spice, and I will use Karen fiber again.
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RE: Roll Call (Start Here First)posted in Roll Call
I’m a 62 year old retired meat cutter. I’ve made sausage and smoked meat for 50 years. Last week I made pepperoni using Walton’s pepperoni spice mix. Everyone LOVED IT. I’m so glad I found Walton’s.