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I’m a 62 year old retired meat cutter. I’ve made sausage and smoked meat for 50 years. Last week I made pepperoni using Walton’s pepperoni spice mix. Everyone LOVED IT. I’m so glad I found Walton’s.

This weekend I made 12.5 lb of uncle willies snacks. They’re GREAT! I used carrot fiber as my binder, it worked great. The sticks were moist n tasty. Everyone who has them, rated them a 10 out of 10. I would highly recommend uncle Willys spice, and I will use Karen fiber again.

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Njlungbuster I bought a grinder 2 months ago. I make nothing smaller than 12.5 lbs. usually 25 lbs. I bought a #12. I’m extremely happy with it. I grind, n mix with it. On average I make 50 pounds of meat products per month. I also bought a extra fine face plate, use this for hotdogs and other products that require small particular size. Good luck with your decision.

• list [email protected] I made hotdogs this weekend. I used a 50/50 meat block, I also smoked them, 3 hours. I used 32/35 natural casing. You’re right they’re GREAT!bolded text

Dry curing: do you have any videos to help me learn how? Also I have used your pepperoni spice and have been very happy, can it be used for dry curing?

okkipp I have a masterbuilt smoker also. I made summer sausage for Christmas, it took about 7 hours Tikal time in the smoker.

I’m going to be making summer sausage this weekend. If I don’t use esa and hold the product overnight, will I still have that tang taste. I’m trying to cut it down a little. I need some help. Don’t want to come up with bad sausage. Thanks

Last time I made pepperoni, the taste was great. It looked more like summer sausage, than a dried stick of pepperoni. I smoked it up to a temp of 160. What did I do wrong? Do you have a video on making pepperoni? Thanks for any help you can give me.

This weekend I made fresh sausage, hot, sweet, and your holly breakfast sausage. I found the holly spice a very nice flavor. My sweet was great. However my hot had great flavor, but the color was drab. I used some paprika for color. I still was not happy with that. Do you sell something to address this issue?

This weekend I made 12.5 lb of uncle willies snacks. They’re GREAT! I used carrot fiber as my binder, it worked great. The sticks were moist n tasty. Everyone who has them, rated them a 10 out of 10. I would highly recommend uncle Willys spice, and I will use Karen fiber again.

I’m a 62 year old retired meat cutter. I’ve made sausage and smoked meat for 50 years. Last week I made pepperoni using Walton’s pepperoni spice mix. Everyone LOVED IT. I’m so glad I found Walton’s.