Smoked Turkey Breasts (Brined with Walton’s Turkey Brine & a little Waltons Maple Bacon Cure), Smoked stuffing (cornbread style with pecans, apples, cranberries, chorizo, etc.), Smoked Mashed Taters, Homemade Rosemary herb bread, gravy, & green beans in maple butter herb sauce.

These beef ribs are really tasty. Just like eating prime rib eye, but not enough & just falls off the bone. Got some on sale last week at Piggly Wiggly for just under $2.00 a pound.

You haven’t tried smoked Hamburgers Steaks with Onions & Gravy & Smoked Mac & Cheese?

Well, you out to.

Well, I had to do something so here are some smoke chicken wings with Butter Beans from a few weeks ago. The Butter Beans are Dried Jackson Wonders from Last Year’s Garden. They were really good!

Beans, Greens, & BBQ. Did a few butts with Barracho Beans, Last of Last Years’ mixed greens, Smoked Macaroni & Cheese (the real thing, baby), Home made Cold Slaw, Home Made Quick Dinner Rolls, & a little Buck Board Bacon for the Breakfast of the Future!_

Or, you could go uptown a bit & clean the freezer out for some Smoked Spatchcock Turkey with Summer stuffing, & can’t help them mashed taters & giblet gravy.

Just a little Smorgasbord for the weekend. Your choice, Twice Smoked Ham with Spicy Bourbon Glaze, Smoked Beef Shoulder Shoulder Roast marinated with Walton’s Pa’s Black Bull, Smoked Pork Tenderloin, Smoked Sweet Taters, & Smoked Mixed Vegies. Mama said you have to eat those vegies too, now!

This is what you want when the weather gets a little warmer, maybe like when we got that Strange Balmy weather down here for several days about a month ago. That is when you season some of these nice on sale for $4.99 a pound Winn Dixie Beef T-Bones with Walton’s Roast & Steak seasoning, Add a little very coarse sea salt & very coarse pepper to it. Let it sit on the racks about an hour, then put it in the smoker with good bit of Mesquite for about an hour, Give or Take. Then sear it for about a minute on each side & I gotta pinch myself & make sure I haven’t died & gone the heaven. Oh Man, that’s good!

johnsbrewhouse I used to completely do my own & for some flavors, etc. still do. However, I just enjoyed the Walton’s so much after trying some of them, that I just stuck with it. I agree though, making your own is simple & easy & cheap. You can customize some herbs & flavors fairly easily beyond the basic salt & sugar & end up with some very nice flavors.

twilliams You need to go for it! You can do it! Just put your mind to it, set the time aside, & you will get it done. You can accomplish anything you truly desire to accomplish, if you put your mind to it & focus.

Ken1261 I am not even sure I could graduate from high school now a days, nor even survive till then. Complete new breed of world! I feels for all the new kids out there, they have it really rough.

NDMike Amazing, truly amazing. I have been in the construction, design, building claims industry for about 45 years or so. Degreed as an Architect, but have done only building inspections (Commercial & Residential) for the past 20 years.

Tex_77 Ground Beef Phillies, hold the Peppers & Onions? Then of course I remember the pizza burger from about 50-60 years ago.

johnsbrewhouse Yes, I need that fabricator. I designed a rack like that to cook a whole hog & be able to flip it over the hot embers every now & then, but never could get anyone to fabricate it for me for a fair price…They look good.

YooperDog That buzzard looks great. I like the way you netted it too. I usually just brine mine for two days & it is wonderful & can’t take anymore. That must have been some kinda flavor. I agree, the Walton’s turkey brine is the best!

zbigjeff You have Got That Right!

Tex_77 The more I learn, the more I discover I don’t know. Then of course I want to learn more. Well, that seems to be leading me in some direction…

Jonathon If looks could kill, that would be serial.

Tex_77 Mahvelous Dahling, Aabsaloutely Mahvelous. I wanted to do a few this sunday, but have to leave early for an out of town assignment on Monday. Have a bite for us!