Had to have some hot grilled Bif, so here we are. But, had to keep it healthy too & get those veggies. Now you have Red Potatoes, sweet corn, & green beans from the garden plus hot grilled crooked necked squash too. The squash & taters are seasoned with Walton’s Beer & Sriracha seasoning & it is good!

Smoked Turkey Breasts (Brined with Walton’s Turkey Brine & a little Waltons Maple Bacon Cure), Smoked stuffing (cornbread style with pecans, apples, cranberries, chorizo, etc.), Smoked Mashed Taters, Homemade Rosemary herb bread, gravy, & green beans in maple butter herb sauce.

These beef ribs are really tasty. Just like eating prime rib eye, but not enough & just falls off the bone. Got some on sale last week at Piggly Wiggly for just under $2.00 a pound.

You haven’t tried smoked Hamburgers Steaks with Onions & Gravy & Smoked Mac & Cheese?

Well, you out to.

Well, I had to do something so here are some smoke chicken wings with Butter Beans from a few weeks ago. The Butter Beans are Dried Jackson Wonders from Last Year’s Garden. They were really good!

Beans, Greens, & BBQ. Did a few butts with Barracho Beans, Last of Last Years’ mixed greens, Smoked Macaroni & Cheese (the real thing, baby), Home made Cold Slaw, Home Made Quick Dinner Rolls, & a little Buck Board Bacon for the Breakfast of the Future!_

Or, you could go uptown a bit & clean the freezer out for some Smoked Spatchcock Turkey with Summer stuffing, & can’t help them mashed taters & giblet gravy.

Just a little Smorgasbord for the weekend. Your choice, Twice Smoked Ham with Spicy Bourbon Glaze, Smoked Beef Shoulder Shoulder Roast marinated with Walton’s Pa’s Black Bull, Smoked Pork Tenderloin, Smoked Sweet Taters, & Smoked Mixed Vegies. Mama said you have to eat those vegies too, now!

This is what you want when the weather gets a little warmer, maybe like when we got that Strange Balmy weather down here for several days about a month ago. That is when you season some of these nice on sale for $4.99 a pound Winn Dixie Beef T-Bones with Walton’s Roast & Steak seasoning, Add a little very coarse sea salt & very coarse pepper to it. Let it sit on the racks about an hour, then put it in the smoker with good bit of Mesquite for about an hour, Give or Take. Then sear it for about a minute on each side & I gotta pinch myself & make sure I haven’t died & gone the heaven. Oh Man, that’s good!

Surg I keep thinking Walton’s has a low salt version of Blue Ribbon, just in case you are making a concerted effort to keep the salt down. Don’t mark my word though.

lkrfletcher Whoowee, now that looks good & did you say healthy too?

Surg I would say for the first try, that looks pretty darn good. Lots of good eatin & lots of savings too if you were able to get them butts for around $.99. What flavor did you go with? Walton’s Blue Ribbon is a good all around favorite.

Bob Stehlik Wow, that is amazing, nine varieties! They all look great. We were happy to just have elephant garlic. We had to harvest the very last of ours several weeks ago as it is just getting too hot & humid for a lot of things.

GWG8541 Great Idea! We used to do something like that too a long, long time ago when I would also grow Pumpkins, Watermelons, & Candylopes. Every now & then these days I make a second little small patch, but mostly anymore, it is just the one.

That is definitely a WHOPPER! I think it gets too hot & humid for us to get those down here unless I really baby them. As I mentioned earlier, that is why we have great success with the German Queen & Cherokee Purple that are big enough for some great BLTs, look good, & taste great. I wish I could grow some like that. We have the beef steaks too, but the other two out do them in the end as far as production & taste. That is one fine job you have done on the sauce to, no not the sauce in your hands, but will take that too. We try to use the San Marzianos for that, but I cannot even come close to competing with you most years.

ND Mike Simple is always best!

DennyO Those are really nice. I need to try & get a photo or two of our Cherokee Purples or German Queens before they get all et up. The beefsteaks we have are nice, but the other two just really taste good & look good too. But, for photos, I will have to work quickly.

HerbcoFood Welcome aboard & welcome to the neighborhood. Glad to have someone on board from the great Cypress, Texas. The buck sticks sound great, tell us more about them. You will find a whole lot of good information on meat processing here, snack sticks that you can make yourself for less, & much, much more. Don’t forget, we love the Blues.

lkrfletcher That looks really great & comforting too. What do you serve with that wonderful looking loaf? Or, does it stand alone?