Chefbjorn I use a roaster and it works great and saves so much time.

YooperDog sounds like you’re feeling a little BLUE. It’s never too late.

I did a brisket with pa’s black bull marinade. Best marinade I ever used on a brisket. It was great. 

Joe Hell what an amazing story.! Congrats my hat (blue) is off to you.

Ron Grisar I also finish mine in water with an electric Turkey roaster with great results.

lkrfletcher what a beautiful place you have and what a view. Congrats

I have the 7lb stuffer myself and it’s a very good stuffer. I do a lot of five and ten lb. Batches and I believe the 11lb stuffer would save a lot of time refilling. You don’t have to run them at full capacity they work fine with just a couple of hands full in them

Jonathan she weighed 7.6 and was quite the fighter.

Merry Christmas

Tex_77 man that looks great. I’ve got order some of that chicken on the run. Have a great evening.

calldoctoday I’m amazed you remembered so much about a place from 20 years ago. I’m working a 12 hour night shift tonight and was glad to hear from you.

IVERYAN that sounds like a great life to me. May God bless your family and your crops and good wishes on all your hunting.

calldoctoday your memory serves you well. We still have the railroad one of the few left around here. The conveyor belt you saw brings us rock and shale from our quarry. It’s 7 miles long and until a few years ago it was the longest conveyor in the world. I’m sad to say Martin’s meat market closed 3 years ago. It was a great place to get awesome sausages of all kinds. And part of the reason I am here learning to make my own. Thanks to you and everyone else on here for all the help.

calldoctoday it’s still very nice here. It is a great place to live. Been here my whole life and don’t plan on leaving. Thanks so much for asking and have a great evening.

jpurol A pleasure to meet you and best wishes to you and your family.

jpurol wow big plant. What do you do?

jpurol I’m in the Ada Oklahoma plant. I’m here now just waiting for 6am. What state are you in.

processhead beautiful mature birds. Congrats to you both.

I’m a control Room operator at a Holcim cement plant. I run a kiln 2 raw mills and 2 finish mills. It’s a great job. I’m also a taxidermist and a volunteer fireman for the last 18 years. I also love this community. I have learned so much here and Waltons has by far the best quality products I’ve ever used. This might be the best subject I have read on here because I too have often wondered what everyone did for a living.

Jonathon I can send some armadillos your way. We have plenty here in Southern Oklahoma.