Chefbjorn I use a roaster and it works great and saves so much time.

YooperDog sounds like you’re feeling a little BLUE. It’s never too late.

I did a brisket with pa’s black bull marinade. Best marinade I ever used on a brisket. It was great. 

Joe Hell what an amazing story.! Congrats my hat (blue) is off to you.

Ron Grisar I also finish mine in water with an electric Turkey roaster with great results.

lkrfletcher what a beautiful place you have and what a view. Congrats

I have the 7lb stuffer myself and it’s a very good stuffer. I do a lot of five and ten lb. Batches and I believe the 11lb stuffer would save a lot of time refilling. You don’t have to run them at full capacity they work fine with just a couple of hands full in them

Jonathan she weighed 7.6 and was quite the fighter.

Merry Christmas

Tex_77 man that looks great. I’ve got order some of that chicken on the run. Have a great evening.

Tex_77 man that looks great

The Feedlot looks great

chrispbrown27 great story and welcome aboard. You’ll love this community. Lots and lots of knowledge here. Everyone is willing to help. I have learned so much here. Let me be the first to invite you to join team blue.

glen Thanks for the pictures. I see this in near future. Awesome

The Feedlot lucky dog I have heck trying to find it.

deanlorensen that is some beautiful bacon . Very nice.

glen I was asking for a picture of the cooler setup you use.

glen I’d like to see a picture of that if it’s not too much trouble. Thanks

gChart I haven’t done restructured jerky in a long time. That looks so good I have to do it. Thanks.

gChart man that looks like store bought. Great job. How was the bite on those.?