Chefbjorn I use a roaster and it works great and saves so much time.

YooperDog sounds like you’re feeling a little BLUE. It’s never too late.

I did a brisket with pa’s black bull marinade. Best marinade I ever used on a brisket. It was great. 

Joe Hell what an amazing story.! Congrats my hat (blue) is off to you.

Ron Grisar I also finish mine in water with an electric Turkey roaster with great results.

lkrfletcher what a beautiful place you have and what a view. Congrats

I have the 7lb stuffer myself and it’s a very good stuffer. I do a lot of five and ten lb. Batches and I believe the 11lb stuffer would save a lot of time refilling. You don’t have to run them at full capacity they work fine with just a couple of hands full in them

Jonathan she weighed 7.6 and was quite the fighter.

Merry Christmas

Tex_77 man that looks great. I’ve got order some of that chicken on the run. Have a great evening.

Jonathon I can send some armadillos your way. We have plenty here in Southern Oklahoma.

Jonathon nice catch

magician176 good looking couple. Congrats. You should be proud.

processhead very nice

twilliams I have to say that is the best looking smoker I have ever seen. But I don’t see one in my future. Congrats

Jonathon I think either a badger or an armadillo. The dens look very similar. Drive a t post and put up a trail camera then we’ll all know.

twilliams that is an awesome looking machine. What do they sell for if you don’t mind me asking.

processhead I got it

processhead I’m also interested in your chart but don’t know how to send a personal chat

NDMike I always use the step up method. Not as much chance for case hardening or fat out.