Also using an F. [censored] stitch pump prior to submerging in brine.
cdmertens
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RE: Cured Whole Muscle Meat 201- Cured & Smoked Turkeyposted in Cured Whole Muscle Meats
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RE: Cured Whole Muscle Meat 201- Cured & Smoked Turkeyposted in Cured Whole Muscle Meats
I’m using a salinometer for brine. What salt % would you recommend with a salinometer for a brine?