Was planing to make Sriracha flavored snack sticks with high temp cheddar cheese tomorrow. While in Wichita a week and a half ago I purchased a bag of seasoning and sure cure. Din not want the encapsulated citric acid. My question is did I mess up by not purchasing a binder such as carrot fiber or sure gel. Is binder absolutely necessary or can snack sticks be made successfully without it? Another alternative I may have is to use a cure from a HI MOUNTAIN snack stick kit that says to stuff immediately because the cure acts as a binder. I live 100 miles from Wichita and cant just run down and get some. Any suggestions or help would be appreciated.
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