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    Christian Beckman

    @Christian Beckman

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    Best posts made by Christian Beckman

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    Latest posts made by Christian Beckman

    • RE: Lactic acid starter cultures

      Jonathon I wish I could give you more info but after they told me about the LASC they kind of scared me off and I didn’t buy their seasoning and being a newbie I didn’t ask the questions about what their curing process was. Their sticks are pepperoni flavored with a lot of tang and a great snap when you bite into them. They did tell me they used natural lamb casing 20-22 mm.

      posted in Meat Processing
      C
      Christian Beckman
    • Lactic acid starter cultures

      I am trying to make the same venison snack sticks that we have made at our local butcher they will sell me their seasoning mix but they said I needed Lactic acid starter cultures which they wouldn’t sell me. The told me that is what gave their sticks the “tang”. My question is would “ECA” do the same thing?

      posted in Meat Processing
      C
      Christian Beckman
    • RE: Roll Call (Start Here First)

      Chris from Minnesota

      posted in Roll Call
      C
      Christian Beckman