@jonathon no other additives. I ground using the biggest plate then after seasoning was mixed used a smaller plate. Then stuffed into casings. Meat wasn’t real cold but I put it in the freezer between each grinding and stuffing. I do not have any pictures but when the sausages are cut into they just fall apart. No bond what so ever.
Posts made by cll_2012
RE: Brats dry and crumbly when cooked