@Jonathon I will put some on my next order just to try

@Tex_77 I don’t know about catfish but when I make beer batter I add old bay seasoning to it

@Joe-Hell love liver and onions/w taters and gravy

@Joe-Hell a bowl of chili and you would be all set

@Tex_77 as a matter of fact I am canning beef in jars as we speak

@Tex_77 growing up with my grandparents (they were borne in the 1890’s) on a farm my grandmother canned everything and cooked things most people today never herd of she always baked hers in the oven

@Tex_77 to be honest I have not thought of it for years

@Joe-Hell I se where they have beef tongue have not eaten that for I will bet close to 50 years

@chippewa I like your mailbox setup I just purchased a cold smoker for my masterbilt I had a brinkman vertical propane that needed work so I decided to use it for a dedicated cold smoker for fish and cheese because I can use the chip pan for an amazing smoke tray and the water pan for ice

has any one used pellets in a msaterbilt cold smoker ?