B day dinner

getting ready for xmass

it was to hot and humid to heat the kitchen today

Austin ,As someone that hates all forms of social media ,other than this platform I agree with your statement . I think the success of meatgistics is it is topic specific !

I think that this year i am going to donate some summer sausage willies snack sticks and some smoked cheese with mustard and crackers to the local homeless shelter

kyle my helpers trixie and benjie

knee high rubber boots are a must at this point

snack sticks, willies on the lazy susan

retired truck driver 32 + years

just wanted to stir things up lol !

that sounds like a Maine winter

I think that the weekend is when most people will have time to watch

Dr_Pain nice to see you back hope your health continues to improve

sorry to here about the covid hope you and your wife survive with no major problems

good job

yes the bacon taste booster with the cure to brine the meat

Joemy96 they look good

if you use the bacon seasoning ,booster and cure then follow the directions to make Canadian bacon it will taste like ham that might be a good starting point

Surg had the same thing new years tradition with us

best wishes to all !