just wanted to stir things up lol !

snack sticks, willies on the lazy susan

laughed at this post ,my cleaning lady called and said she would be working from home and leave instructions

Joe Hell you misspelled north east lol

some of us are black hats lol

PapaSop

Jonathon buy him a tredmill !

this surge is good for business now but when people are stocked up and staying at home everything will come to a grinding halt !

a family should eat a meal together every night, without this the children become raised by the system and not instilled with the morals and ideals, and guidance of the parents as to what they should be and do in life, maybe this is Gods way of telling us to slow down regroup and get our priority’s right to what they should be instead of the fast pace life we think we need to live

RON PARRISH I have never smoked a wild turkey and Walton’s advice is sound with that said I have smoked a turkey using a dry brine recipe that I had as per directions rub brine on, wrap bird in plastic wrap and place in fridge over night then rinse ,do not par dry, and let sit at room room temp till a pellicle/glaze forms on the bird then I smoked it for 2 hrs. then placed in oven to finish cooking with good results it was a big hit with the family

the only dumb question is the one you don’t ask !

as not a fan of lamb I don’t cook it but recipes that I have seen most call for mint in them and it would be my thinking to spatch [censored] it like a whole hog or a chicken

has anyone ever made scrapple ?

Austin that sounds like a Stromboli

the only webber i own is a gas grill but i think that you would need to sleeve the drill hole and then mount the thermostat in it

after looking at the picture great score I think that a steam table or roasting pan with a prop at the back end epoxied to it (don’t use screws because of contamination ) and you will have a grinder that will be used by your grand kids

make a few inquires about the model to the manufacture and availability of parts and service for it and expected value ask if it works

for that price you could put a couple hundred in it and still double or triple your investment on a resale

it would depend on how much emulsified product you intend to make or how much you can resale it for ?

my grandmother always used the neck bones to start a batch of vegetable soup