just wanted to stir things up lol !

snack sticks, willies on the lazy susan

laughed at this post ,my cleaning lady called and said she would be working from home and leave instructions

Joe Hell you misspelled north east lol

some of us are black hats lol

PapaSop

Jonathon buy him a tredmill !

this surge is good for business now but when people are stocked up and staying at home everything will come to a grinding halt !

RON PARRISH I have never smoked a wild turkey and Walton’s advice is sound with that said I have smoked a turkey using a dry brine recipe that I had as per directions rub brine on, wrap bird in plastic wrap and place in fridge over night then rinse ,do not par dry, and let sit at room room temp till a pellicle/glaze forms on the bird then I smoked it for 2 hrs. then placed in oven to finish cooking with good results it was a big hit with the family

Jonathon I guess you would call us foodies

I like country rock, heavy metal ,old school and anything between 1965 and 1990 !

did you ice water bath them after cooking to stop the cooking process

welcome to a good distraction during this current situation in the world !

I like to use hickory on poultry and beef for pork I use apple

Brianzipperdog123 that could result in problems as the orfices are not interchangeable and be dangerous as the gases different makeup burn completely different

calling for snow in Maine tonight

s.a.m I hope that is not your chaser in the background LOL!

buy a small soft side lunch box cooler and reusable freezer packs then ship overnight

I would keep it as you might get a deal on roasts you want to grind into burger and need the fat content

beef stew