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Dont let those Blueberries go to waste
General • • lkrfletcher

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Nice job! I turn any “spare” blueberries into wine.
What did everyone cook today?
Bragging Board • • Tex_77

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Oh, Red Wine in the gullet helps while making it too.
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Chicken summer sausage
Smoking & Grilling • • shoprat53

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The chicken summer sausage turned out good. All chicken even the fat was almost frozen chicken skin from thighs. When I make them next time will try A different seasoning. I think one of the more “exotic” seasonings like the Gyro or feta spinich would work better than A more traditional cured sausage seasoning.
How to Make Homemade Pepperoni - Recipe
How To Make.... Meat Recipes • • Jonathon

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I am asking the experts here before I try to make my own pepperoni. Is there some additive that can used in conjunction with the Walton’s recipe to achieve the orang/reddish color of store-bought pepperoni, without altering the taste of the recipe? I know sure cure will lend some pinkish/red…but I also intend to use encapsulated citric acid for the bite, thus it will hit the smoker immediately. When using ECA and not holding overnight, does the sure cure still give the meat the reddish tint? In terms of the deeper color, I am afraid of just dumping in extra paprika for fear of ruining the product. Advice? Thanks for any suggestions!
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Dove Snack Sticks
User Recipes • • dgmd

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dgmd I’d love to see some photos? I’d imagine a 1/3 fat ratio was a little high but not too bad? What flavor did you go for?

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