I buy hog and sheep casings both from Sausage Maker have been for years. Packed in salt and have never had a problem of any kind.

My problem is finding rabbit. I finally found a meat market that carried rabbit but when I got it home it was from China. I did not use it I put it out for the critters.

a2zwildlife I am in central Ohio. I have been cooking for over 60 years. I do not use it haven’t yet used rabbit in sausage. I was the family butcher until I got old. My interest now is international cuisine. Rabbit is a staple in France, Germany, Spain, and northern Italy. In our family fried rabbit or rabbit pot pie was the favorite.

Roe Bear used to use wild out now mid 80’s and need cane to walk, the hunting scene has gone away.

a2zwildlife I am in central Ohio. I have been cooking for over 60 years. I do not use it haven’t yet used rabbit in sausage. I was the family butcher until I got old. My interest now is international cuisine. Rabbit is a staple in France, Germany, Spain, and northern Italy. In our family fried rabbit or rabbit pot pie was the favorite.

My problem is finding rabbit. I finally found a meat market that carried rabbit but when I got it home it was from China. I did not use it I put it out for the critters.

I have 2 30" Masterbuilt smokers, the 2nd one is yet to be used. Smoke has always been a problem. I converted to a Smoke Pistol smoke generator and wasted more cartridges trying to get them lit than one that I used. I obtained and installed a Smokin-It cold smoke generator smoke problem solved! I also have a Masterbuilt propane fired one, both temp control and smoke are problems. An inexpensive unit that is tall enough to hang 20" casing would be ideal. If I was not in my mid 80’s I would design and build one,

I buy hog and sheep casings both from Sausage Maker have been for years. Packed in salt and have never had a problem of any kind.