@austin I like it because of the pepper in it. Also add mustard seed to it
Posts made by deerslayer6911
I have been using the Cotto Salami summer sausage seasoning along with Jalapeno flakes and pepper cheese for about 5 years now and we love it! I put a light smoke on it with my wood smoker and the finish cooking it in the oven. Does anyone else use these particular products?
RE: Welcome to Meatgistics! [JOIN AND POST TO ENTER OUR GIVEAWAY]
Thank you I will put this sight to good use!