Or crock recipe is the same. A layer of cabbage and add salt and continue this process until finished. We haven’t stomped (bruised) our cabbage in the past but have decided to bruise it with our next batch.
The jar method recipe we used Is from the TV show Tim Farmers Country Kitchen. It turned out very good too and is simpler than the crock method. We liked the crock method best but that may have been in our head because that’s the “old fashioned” way.
Here is a link to the Tim Farmers Country Kitchen recipe. You will have to scroll or watch just past the bee keeping segment to view it. There’s also a very old pickle recipe on the first secment. Interesting because it uses an oak leaf in the ingredients.