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How to untangle casings?
Meat Processing • • Biscuit

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Grimpuppy you should try the pretubed natural casings they are very easy to use.
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Need an adaptor
Meat Processing • • Clarko

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yeah your right, the LEM mixer is not really a need, more of a preferrence, guess i will wait until Cabelas comes out with a 25 pound mixer, until then i still have my old faithful hand crank mixer.
What did everyone cook today?
Bragging Board • • Tex_77

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Tex_77 I love that seasoning. My buds were very surprised when I told them we’re having some brats. The looks on their faces were epic.
Champion juicer
Bragging Board • • smokinbubba

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What a great idea. I have one sitting on a shelve and wonder why. Makes great juice and peanut butter. Never thought of using it for meat. Have tried to make hot dogs but could never get the meat emulsion right. Looks like problem solved. Thanks for the post. Go team Orange.
My adapter for 5 pound stuffer
Meat Processing • • Grimpuppy

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I wish I could claim credit for this, but I found this idea while searching the web. My 5 pound stuffer as with most this size I assume, uses the small 1 9/16” [censored] stuffing tubes. I wanted to use the quick patty maker but the smallest adapter that comes with it is for the larger 2 1/8” [censored] tubes. This adapter nut lets me use a jerky cannon retaining nut and the larger [censored] accessories on my stuffer. Obviously it lets you use jerky gun accessories on your stuffer, which is what the originator of the idea wanted. I had it 3d printed and can now use the patty maker and 2 1/8” tubes which are available in more sizes with my stuffer.

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