I have a recipe for cooked/smoked venison summer sausage and a separate recipe for fermented/smoked venison summer sausage. I have had a request to make a batch of fermented using my cooked recipe which includes cheese and jalapeno. Will the high heat cheese and chopped jalapeno ferment and dry along with the meat or will it end up with a bitter inedible fermented sausage?
Posts made by Fbidude59
Adding cheese/jalapenos to fermented SS?