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    fisherman43

    @fisherman43

    Canning

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    Canning

    Best posts made by fisherman43

    • RE: Stuffer question

      The easiest stuffer yet is the Dakota Water Stuffer. You hook a hose to a water faucet and one to a drain fill it with meat and close drain line and gradually open supply line and the meat comes out as fast as you can handle it. It just uses 2 little garden hose ball valves. Being from ND I was the person that put Walton’s on to these great stuffers back in the 90’s. You might need a second person to roll it up because it will stuff as fast as you want and it don’t care how warm or cold your meat is! Happy Stuffing!

      posted in Meat Processing
      F
      fisherman43
    • RE: Conversion charts

      ajw222 just divide by 4 and you have the 25 lb mix divide that by 5 and this will give you the amount for 5lb pretty easy on the calculator

      posted in Meat Processing
      F
      fisherman43

    Latest posts made by fisherman43

    • RE: Polish Christmas in 2020

      what do you use to make your pierogis they look great

      posted in Bragging Board
      F
      fisherman43
    • RE: Sausage stuffing issue

      Mr. A. you need more fat with venison and beef booth of those are lean

      posted in Meat Processing
      F
      fisherman43
    • RE: Conversion charts

      ajw222 just divide by 4 and you have the 25 lb mix divide that by 5 and this will give you the amount for 5lb pretty easy on the calculator

      posted in Meat Processing
      F
      fisherman43
    • RE: Stuffer question

      fisherman43 Ijust looked at Walton’s site and did not see the Dakota stuffer there . Go ahead and Google it and you will find it. There are also accessories for making snack sticks and jerky also Utube has videos.

      posted in Meat Processing
      F
      fisherman43
    • RE: Stuffer question

      The easiest stuffer yet is the Dakota Water Stuffer. You hook a hose to a water faucet and one to a drain fill it with meat and close drain line and gradually open supply line and the meat comes out as fast as you can handle it. It just uses 2 little garden hose ball valves. Being from ND I was the person that put Walton’s on to these great stuffers back in the 90’s. You might need a second person to roll it up because it will stuff as fast as you want and it don’t care how warm or cold your meat is! Happy Stuffing!

      posted in Meat Processing
      F
      fisherman43