Salt pepper lots of garlic set smoker to the temperature you want internal temp to be let it go all day
Just freeze them on a silicone baking tray and vacuum pack
I’ve had good luck freezing the raw chicken just make sure you vacuum pack it first if possible.
Has anyone tried using dry ice pellets to keep me cold while grinding or mixing?
When adding fruit to eat fresh or smoked sausage should the fruit be fresh dried or freeze dried?
How to do dry cured bacon?