Yeah I’m a premix guy myself, so many premixes available, you can’t go wrong. However, I have mixed and/or created my own blend, but the premix such a sure thing, that I stuck on it.
Posts made by Forkinpork
Getting Going #2
I see the post went through, however, I can only read part of your reply message. I can’t finish reading what you wrote after "If you can’t post question"
I can’t even re-open my first post on Getting things going, I understand how things work with forums / community post etc.
This is strange, it something on my end for sure.
Basically, if I try to re-open my first post, it only partially opens and/or downloads and the whirly bird downloading circle just spins forever.
Kinda New From Connecticut
Hey Everyone, I go by the name of Forkinpork. I been coming to Walton’s and Meatgistics for about 4 months now, mostly as a watcher, learner and product buyer. But now with spring in full wing and giving my sausage equipment a rest and heading for the grill, I decided to step up my game and join in on all the fun and chatter.
I’m big into sausage making, both fresh and dried cured in the fall and winter months, and come spring time BBQ is my game.
I’m a life member of KCBS, as well as a certified BBQ judge, and I play around a bit and enter a few BBQ comps, just for the fun of it.
I’m also, big into hunting and fishing and I do all my own processing.
Well I’m looking forward to chatting with you all, as well as reading your posts, in hopes I will learn more and I sure I will find some delicious recipes from you all.
Thanks for reading and Hi!