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    frenchiegmc

    @frenchiegmc

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    Location Fairbury Ne Age 54

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    Best posts made by frenchiegmc

    • RE: Snack stick

      Thanks for the info.I ordered the sure jell yesterday, and I will try the water bath next time.thanks for all the great information this helps a lot.Dwight

      posted in Meat Processing
      F
      frenchiegmc

    Latest posts made by frenchiegmc

    • RE: Snack stick

      What is the best meat for making pepperoni, beef, pork or both? I’m making a 5# batch. Also how much surecure per pound of meat thanks

      posted in Meat Processing
      F
      frenchiegmc
    • RE: Snack stick

      Thanks for the info.I ordered the sure jell yesterday, and I will try the water bath next time.thanks for all the great information this helps a lot.Dwight

      posted in Meat Processing
      F
      frenchiegmc
    • RE: Snack stick

      The sticks I made before,was made with 85%lean beef with the seasoning only stuffed in a 19mm casing. Then smoked at low temperature for first hour then slowly raised the temperature. Didn’t put them ina water bath?

      posted in Meat Processing
      F
      frenchiegmc
    • Snack stick

      How do you keep your snack sticks from being soggy? I’m wanting to make pepperoni sticks but everything else i made ends up soft and soggy

      posted in Meat Processing
      F
      frenchiegmc