@jonathon Thank you for the reply. I’m a newbie here. So I should only add the cure and seasoning right before I stuff it? Is it dangerous if I let it sit overnight in the fridge?

I tried making a batch of beef snack sticks. I have a 5lb vertical stuffer and used a 3/8 tube with 16mm
casings. For the life of me I could not turn the handle too far without a blowout around the gasket. I was afraid I was going to strip the gears. I even tried adding water to the mix. Nothing helped. I love the size of these and don’t want to go to a larger diameter. Would cutting the horn shorter help? There must be a way to make these. Any suggestions?