Jonathon, I would recommend Elijah Craig small batch as a gateway into whisky
Right now I am partial to ryes such as High West Double Rye and Russell’s Reserve rye
Clyde May has also been impressive (not a rye)
Best posts made by glen
RE: Is fish just another type of meat?
@blackbetty61 I use a simple dry brine, brown sugar, salt and dill, 4 days in fridge weighted and drained daily, 1 hr in ice water then cold smoke or just use as is.
I might add I only use hard frozen salmon just to be sure any parasites are gone