Years back, my first smoker was an old cemented in outhouse that came with the house I bought. Bought a barrel stove kit and piped it in. Wasn’t the best setup, but got me started.
Can anybody tell me the difference between the Willies (no MSG) and the Willies with the MSG flavor-wise?
I bought and really like the non MSG unit. Was just curious the taste difference. From the amount of reviews,
Non MSG seems the way to go.
Thinking of doing some snack sticks with some wild leeks or ramps(depending on where you live). Plan on using a milder stick mix to bring out the flavor of the leeks, along some ht cheddar. My question is, should I dehydrate the leeks and grind them up or just grind them raw? Anyone out there try this before?
I bought and planning to try to do some Excalibur Habanero Lime snack sticks.
I noticed that the Excalibur mix has citric acid in the ingredient list (which I’m sure is what gives it the lime taste).
Will I need to take precautions with this mix like you would if you using ECA?
(curing overnight or over mixing?)
I normally don’t use ECA in my sticks and let it cure overnight.
Or should I go straight to the smoker after mixing?
Any suggestions would be appreciated.