The only thing I did do different was to use one pound of ground pork and four pounds of ground venison no casings and just used the jerky tube that comes with the jerky think I made jerky the same way just laid it out flat on the rack

Thank you I am going to try a piece of pork loin I will let you know how it comes out

What part of ny I am in central ny

Pellet smokers are all about the same I have a camp chef and I love it I do a lot of pulled pork and brisket and I have just started doing jerky and meat sticks have done bacon one time and love it no more store bought for this family

Welcome I ask dumb guestions all the time

Jonathon what tempter you cook them at

Thank you I am going to try a piece of pork loin I will let you know how it comes out

So you make it out of ground por

Has any body ever made jerky out of hole mussel meat or ground pork I have a daughter-in-law that does not eat red meat so I would like to make some jerky for her

Thanks I will be looking for it

Thanks that is what I thought but wasn’t sure

First try at bacon
I used a recipe of the internet called for a cup of kosher salt and a cup of brown sugar and a teaspoon of pink cure salt it all so had a mix of molasses and maple syrup rubbed on it before the salt and sugar then in the fridge in a baggie for 7 days turning daily took it out washed it of and it is so salty you can’t hardly eat it so I have it soaking in water before I smoke it