Fry the liver in a pan slice 1/4 inch thick dip in flour and just fry it with onions and bacon

Worked a redo section of the Chico skyway way back when done repairs on the George Washington did a new ramp of the Brooklyn bridge many many elevated highways in NY city

Tex_77 looks awesome makes me hungry

If you look on you tube there is a video by I believe the university of Kentucky that goes thru the process

Thank you for being in law enforcement I was. Ironworker and traveled the country working on bridges retired now and loving life

Tex_77 brisket makes anything better

The only thing I did do different was to use one pound of ground pork and four pounds of ground venison no casings and just used the jerky tube that comes with the jerky think I made jerky the same way just laid it out flat on the rack

I have a camp chef and love it i do jerky and snack sticks with no trouble

Buy a camp chef love mine

Very nice Buck good job on the shot congratulations

Nice wish I had the know how to do that

That would be a great idea

I would just put the rub on and smokeit

You guys should patent that thing it is fantastic

Fantastic

Very nice

You might try leaving the lid open a little stick something in it to hold it open just a little

johnsbrewhouse what recipe did you use when I tryed to make it it wasn’t that good

gus4416 did you inject these

johnsbrewhouse what did you use for meat is it a pork loin