Fry the liver in a pan slice 1/4 inch thick dip in flour and just fry it with onions and bacon

Tex_77 looks awesome makes me hungry

If you look on you tube there is a video by I believe the university of Kentucky that goes thru the process

Tex_77 brisket makes anything better

I guess. I missed this part when I got here I am from Brewerton NY I like to smoke a little of everything on my camp chef smoker I make a lot of Jerky do quite a few briskets and pork Butts

The only thing I did do different was to use one pound of ground pork and four pounds of ground venison no casings and just used the jerky tube that comes with the jerky think I made jerky the same way just laid it out flat on the rack

I use a dry rub I found on you tube that uses maple syrup and molasses

Buy a camp chef love mine

Very nice Buck good job on the shot congratulations

Thank you I am going to try a piece of pork loin I will let you know how it comes out

Tex_77 brisket makes anything better

Tex_77 makes me hungry just looking at this

Tex_77 looks awesome makes me hungry

Jonathon nice I love mine

YooperDog what recipe is hothead Canadian bacon

Go to my back yard on YouTube there isa guy making peppered bacon that is where I got the recipe

Tex_77 that soup looks awesome

Tex_77 looks great what did you do cook the rice in sweet tea

They must be just in and around Buffalo I have never seen them around Syracuse we have Hides here

Crisbie thanks