Thanks! I’ve been keeping notes. I’ve been making my own sausage for about a year now, and have been trying to perfect my own breakfast sausage. Getting real close to what I want, but not quit there yet. I have to give credit to the notes I take. And of course to this forum. I’ve actually learned a lot on here, so thank again!
hawktalon99
@hawktalon99
Best posts made by hawktalon99
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RE: Dry rub bacon cure no booster question
Latest posts made by hawktalon99
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RE: Dry rub bacon cure no booster question
Thanks! I’ve been keeping notes. I’ve been making my own sausage for about a year now, and have been trying to perfect my own breakfast sausage. Getting real close to what I want, but not quit there yet. I have to give credit to the notes I take. And of course to this forum. I’ve actually learned a lot on here, so thank again!
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RE: Dry rub bacon cure no booster question
Jonathon thanks for the info. If you can’t tell, it’s my first attempt at curing bacon.
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RE: Dry rub bacon cure no booster question
Another question. It says to put bacon in a meat lug and into the cooler. Should the lug be covered or open??
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Dry rub bacon cure no booster question
Has anyone used the dry rub bacon cure and not add the bacon booster they recommend in the video? If so, what is your opinion?
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#147 pork sausage binder question
I am making a batch the Excalibur #147PorkSausage. my question is, should I use a binder such as carrot fiber, or do I even need it?