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    hawktalon99

    @hawktalon99

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    Best posts made by hawktalon99

    • RE: Dry rub bacon cure no booster question

      Thanks! I’ve been keeping notes. I’ve been making my own sausage for about a year now, and have been trying to perfect my own breakfast sausage. Getting real close to what I want, but not quit there yet. I have to give credit to the notes I take. And of course to this forum. I’ve actually learned a lot on here, so thank again!

      posted in General
      H
      hawktalon99

    Latest posts made by hawktalon99

    • RE: Dry rub bacon cure no booster question

      Thanks! I’ve been keeping notes. I’ve been making my own sausage for about a year now, and have been trying to perfect my own breakfast sausage. Getting real close to what I want, but not quit there yet. I have to give credit to the notes I take. And of course to this forum. I’ve actually learned a lot on here, so thank again!

      posted in General
      H
      hawktalon99
    • RE: Dry rub bacon cure no booster question

      Jonathon thanks for the info. If you can’t tell, it’s my first attempt at curing bacon.

      posted in General
      H
      hawktalon99
    • RE: Dry rub bacon cure no booster question

      Another question. It says to put bacon in a meat lug and into the cooler. Should the lug be covered or open??

      posted in General
      H
      hawktalon99
    • Dry rub bacon cure no booster question

      Has anyone used the dry rub bacon cure and not add the bacon booster they recommend in the video? If so, what is your opinion?

      posted in General
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      hawktalon99
    • #147 pork sausage binder question

      I am making a batch the Excalibur #147PorkSausage. my question is, should I use a binder such as carrot fiber, or do I even need it?

      posted in General
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      hawktalon99