Thanks! I just placed the order for seasoning, carrot fiber and cheese. Planning to use fatty pork. (maybe side pork??) I’ll let you know how it turns out in a couple weeks when we make it.
Really interested in the Hatch Green Chili recipe. Is it available as a printable recipe or only the YouTube video. If you get the post up, let me know.
Looking for suggestions on tried and true Pheasant sausage or brat recipes that folks may be willing to share.