Best posts made by IGHDoug
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RE: smoking andouille
Here in Minnesota at 35 to 50 outside I preheat smoker to 225 load sausage and set temp to smoke 170 for 1hr then 180 for 2 hours then 225 till sausage temp hits target
After 5 hours if not at 163 inside temp set smoker temp at 275 and have two temp gages on smoker .