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    James.Snustad

    @James.Snustad

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    Best posts made by James.Snustad

    • RE: Imitation Bacon

      I have tried a 50/50 mix but the 40/60 is a much more moist sausage

      posted in Meat Processing
      J
      James.Snustad
    • RE: Imitation Bacon

      I usually go 40 venison and 60 pork butt

      posted in Meat Processing
      J
      James.Snustad

    Latest posts made by James.Snustad

    • RE: Imitation Bacon

      I have tried a 50/50 mix but the 40/60 is a much more moist sausage

      posted in Meat Processing
      J
      James.Snustad
    • RE: Imitation Bacon

      I usually go 40 venison and 60 pork butt

      posted in Meat Processing
      J
      James.Snustad