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James.Snustad

@James.Snustad

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Best posts made by James.Snustad

RE: Imitation Bacon

I have tried a 50/50 mix but the 40/60 is a much more moist sausage

posted in Meat Processing
J
James.Snustad
RE: Imitation Bacon

I usually go 40 venison and 60 pork butt

posted in Meat Processing
J
James.Snustad

Latest posts made by James.Snustad

RE: Imitation Bacon

I have tried a 50/50 mix but the 40/60 is a much more moist sausage

posted in Meat Processing
J
James.Snustad
RE: Imitation Bacon

I usually go 40 venison and 60 pork butt

posted in Meat Processing
J
James.Snustad